Meet The McKinneys

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1. Eggs, Avocados, and Underdogs | My First Memory of Cooking

   Ronald Reagan had just been elected to be our next president, The Muppet Show was on the air, and the Dukes of Hazard were jumping something in their General Lee each week.  The year was 1980.  Mom and I lived in a little rented house near the railroad tracks on Ponderosa Dr in Valdosta GA. It...

2. Pan Roasted Chicken Pita with French Onion Soup

   Pan Roasted Chicken Pita with French Onion Soup Cook Time: 1:15 Degree of Difficulty: 7 Tip: Cook the soup before hand for a quick, half-hour meal. Pan Roasting meats is great technique to lock in flavor and moisture in ordinarily dry meats.  This is the "Wow" factor that makes your food stand out.  You know the type of bite...

3. Hot BOILED Peanuts

   Hot Boiled Peanuts Hot Boiled Peanuts are a TREAT here in the South.  Whether YOU like 'em or not, every true Southerner knows the smell of salty filled water boiling over on the stove in late Summer.  The anticipation of what's to come with these salty little boiled devils is enough to kill you. The trick is...

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1. Let it Rest

   Let it Rest You've heard me say it before... "Let it rest". When you grill a piece of meat (if you are from the west coast... barbecue a piece of meat) you HAVE to let it rest to get the best flavor and texture of the meat. Remember the last time you burned your hand and got...

2. Sirloin Kabobs with Peppers and Mushrooms

   Kabobs are an easy way to make a big impression. They do take a little time to prepare, but they are worth it. We usually serve ours over rice....

3. Tomato Basil Chicken Pasta

   This recipe is delicious. Just ask my dad. I served him this on his last visit. This time around I added pasta and a creamier sauce. You can make it difficult or you can use my "Sandra Lee Semi-Home Made" version. McCormick's Grill Mates makes some great rubs and marinades. Get 2 packets of the...

4. Coffee Crusted Steaks

   It probably sounds gross. Coffee crusted beef? It did to me the first time it was offered as a special at Stoney River in Roswell GA. It doesn't taste like coffee at all. It pulls this savoriness out of the meat and really adds some depth. It's super easy to do and chances...

5. Sorry, Beef. This is What’s For Dinner – Herb & Oil Glazed Grilled Chicken

   Sorry, Beef. This is What's For Dinner - Herb & Oil Glazed Grilled Chicken A summer time favorite of mine is this herb & oil marinated chicken on the grill with grilled vidalia onions and yellow squash. There is something about a hot afternoon, skipping out on your mowing chores, and grilling some meat and...

6. Gabby’s Culinary Creation

   Cooking is a passion of mine. It looks like it might be a passion for Gabby too. She came up with this culinary creation while we were hanging out on a Saturday afternoon. She also likes to dip cucumbers in soy sauce. I'm just sayin'. Cracked Pepper and Olive Oil Triscuit Provolone Cheese Oscar Mayer Hard...

7. Baja Lime Chicken

   I love my new grill....

8. Breakfast at Auntie & Uncles

   Uncle makes a mean breakfast. It's good to be in Charlotte to see the Maas's. Today will be full of adventures....

9. Eggs, Avocados, and Underdogs | My First Memory of Cooking

   Ronald Reagan had just been elected to be our next president, The Muppet Show was on the air, and the Dukes of Hazard were jumping something in their General Lee each week.  The year was 1980.  Mom and I lived in a little rented house near the railroad tracks on Ponderosa Dr in Valdosta GA. It...

10. Pan Roasted Chicken Pita with French Onion Soup

    Pan Roasted Chicken Pita with French Onion Soup Cook Time: 1:15 Degree of Difficulty: 7 Tip: Cook the soup before hand for a quick, half-hour meal. Pan Roasting meats is great technique to lock in flavor and moisture in ordinarily dry meats.  This is the "Wow" factor that makes your food stand out.  You know the type of bite...