Pan Roasted Chicken Pita with French Onion Soup
Pan Roasted Chicken Pita with French Onion Soup
Cook Time: 1:15
Degree of Difficulty: 7
Tip: Cook the soup before hand for a quick, half-hour meal.
Pan Roasting meats is great technique to lock in flavor and moisture in ordinarily dry meats. This is the “Wow” factor that makes your food stand out. You know the type of bite I’m talking about. When you slice into your steak or chicken and the juices just run out. Not blood, but juices. Pan Roasting your meats is fantastic and surprisingly easy way to add flavor, save time, and create a good sauce to accompany your meat. So how do you do it?
Ingredients: Read the rest of this entry »
